--
For dinner and lunch - daily prepared by our Chef Stephane Arnal
Truffle rizotto
The John Dory fish, season vegetables, lemony aroma
Veals chops, polenta, carrots flavored with orange
Cheese
Dessert
Petits fours
We create the menu
depending on the taste of our guests.
( For example: no raw fish, organ meats or game )
and specific expectations ( allergy to seafood, no gluten, religion )
Prices are net – Tax and service included
THE GASTRONOMIC TASTING MENU : 60,00 €
For dinner and lunch - daily prepared by our Chef Stephane Arnal
Fish tartar, Aquitaine Caviar
Truffle rizotto
The John Dory fish, season vegetables, lemony aroma
Veals chops, polenta, carrots flavored with orange
Cheese
Dessert
Petits fours
We create the menu
depending on the taste of our guests.
( For example: no raw fish, organ meats or game )
and specific expectations ( allergy to seafood, no gluten, religion )
Prices are net – Tax and service included
Gastronomic restaurant | Menu of Restautant | Receptions - Events | Invitation
| Booking | Informations | Presse | Partners
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com