Minced raw Fish flavoured with spices,
avocado purée, lemon vinaigrette
or
Fried Calamary,
served with a béarnaise sauce
or
Salad of Pigeon, curly lettuce, poched egg,
smoked small chunks of bacon, mustard sauce

"Bolognaise", candied tomatos, olives,
creamy polenta
or
Cooked on the skin John-Dory, roasted eggplant and figs,
beetroot gnocchi, reduced jus
or
Zucchini-flower stuffed with blue Lobster,
creamy emulsion (supp. 10€)