
Lobster terrine, guacamole, grapefruit, crunchy salad (suppl.5€)
Or
Poultry galantine of Duck Liver, nut cream
Or
Chestnut soup, Corsican Figatelli, light cream

"Pieds Paquets", potatoes with parsley
Or
Pigeon puff pastry of Duck Liver, Truffle sauce (suppl.7€)
Or
Sea bass baked, braised fennel, reduced aroma to condiments
Or
Salted Codfish, mashed cauliflower, anchovy, dry sausage


