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At Dîner - This menu changes every week
Prices are net – Tax and service included
GOURMETS MENU : 44,00 €
At Dîner - This menu changes every week
Minced raw Fish flavoured with spices,
avocado purée, lemon vinaigrette
or
Fried Calamary,
served with a béarnaise sauce
or
Salad of Pigeon, curly lettuce, poched egg,
smoked small chunks of bacon, mustard sauce
Risotto with small purplish lettuce, nut jus
"Bolognaise", candied tomatos, olives,
creamy polenta
or
Cooked on the skin John-Dory, roasted eggplant and figs,
beetroot gnocchi, reduced jus
or
Zucchini-flower stuffed with blue Lobster,
creamy emulsion (supp. 10€)
Our Home made Desserts
Petits Fours
Prices are net – Tax and service included
Gastronomic restaurant | Menu of Restautant | Receptions - Events | Invitation
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Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com