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At Dîner - This menu changes every week
Prices are net – Tax and service included
GOURMETS MENU : 44,00 €
At Dîner - This menu changes every week
Lobster terrine, guacamole, grapefruit, crunchy salad (suppl.5€)
Or
Poultry galantine of Duck Liver, nut cream
Or
Chestnut soup, Corsican Figatelli, light cream
Season Gnocchi, emulsion of parmesan
"Pieds Paquets", potatoes with parsley
Or
Pigeon puff pastry of Duck Liver, Truffle sauce (suppl.7€)
Or
Sea bass baked, braised fennel, reduced aroma to condiments
Or
Salted Codfish, mashed cauliflower, anchovy, dry sausage
Our Home made Desserts
Petits Fours
Prices are net – Tax and service included
Gastronomic restaurant | Menu of Restautant | Receptions - Events | Invitation
| Booking | Informations | Presse | Partners
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com