CARTE DES METS
This menu changes every 3 month
APPETIZERS | € | |||
| Home made Duck Liver terrine, pear chutney | 20 | |||
| Thin slice of Duck Liver, creamy wood mushrooms, mixed salad, porto vinaigrette |
25 | |||
| Lobster Macaroni terrine "Antiboise" style |
35 | |||
| Black Truffle Risotto, reduced juice |
30 | |||
| Pumpkin creamy soup, Duck liver sweet flan with nuts |
18 | |||
FISH | € | |||
| Ink Squid Risotto, Scallops, Lobster, Carpet-shell clam, parsley juice |
29 | |||
| Dover Sole stuffed with Cep, buttered spinach, champagne sauce |
33 | |||
| Sea bass cooking in the oven, slowly cooked chicory and stew of truffle juice |
35 | |||
MEAT | € | |||
| Beef fillet " Rossini " style, mashed potatoes, Pommard red wine sauce | 35 | |||
| Saddle of Lamb "Niçoise Tian" thyme "Grenailles" potatoes and reduce juice |
32 | |||
| Braised Sweetbreads of Veal and Duck liver, winter vegetables casserole |
34 | |||
Prices are net – Tax and service included
Gastronomic restaurant | Menu of Restautant | Receptions - Events | Invitation
| Booking | Informations | Presse | Partners
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com