Restaurant les Vieux Murs : Gastronomic reference located on the ramparts of old Antibes.

CARTE DES METS

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This menu changes every 3 month

APPETIZERS

  €
 

Slice of hot Duck liver, beetroot shaving, chicory with cream, hazelnut vinaigrette

 		  25 

 Cream of chestnuts, winter garnish 		  17 
Home made Duck Liver terrine, mixed of salad, truffles sauce   20 
Crumb of Crab, green apple, nut, diced celery, lemon cream   22 
Lobster and diced vegetables terrine, shellfishes cream, mixed of salad   35 

FOR LOVERS

  €
 
Black Truffle
Rizotto or Tagliatelles pasta 		  50 
Toast with Mascarpone and poached egg, Porto juice   37 

FISH

  €
 

Scallops, leeks and mussel tart, champagne sauce

 		  23 

Arrival from "Baliste" boat, artichoke Barigoule, juice of Sherry

 		  29 
Day Fishing, grilled, roasted, steamed, vegetables or risotto ( John Dory, Sea Bass, Sea Bream, Whiting, Red Pandora, Red Mullets …) les 100grs   12 

MEAT

  €
 
Saddle of Lamb merenda, thyme juice   29 

Rack of Veal, polenta, carrots with citrus in the country

 		  32 

Beef fillet "Rossini " style, Home-made mashed potatoes, shaving truffles

 		  36 
    


Prices are net – Tax and service included
Gastronomic restaurant | Menu of Restautant | Receptions - Events | Invitation | Booking | Informations | Presse | Partners
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Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com

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