Restaurant les Vieux Murs : Gastronomic reference located on the ramparts of old Antibes.

CARTE DES METS


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This menu changes every 3 month

APPETIZERS

 
 

Slice of hot Duck liver, beetroot shaving, chicory with cream, hazelnut vinaigrette

 
 25 

 Cream of chestnuts, winter garnish 
 17 
Home made Duck Liver terrine, mixed of salad, truffles sauce   20 
Crumb of Crab, green apple, nut, diced celery, lemon cream   22 
Lobster and diced vegetables terrine, shellfishes cream, mixed of salad   35 

FOR LOVERS

 
 
Black Truffle
Rizotto or Tagliatelles pasta 
 50 
Toast with Mascarpone and poached egg, Porto juice   37 

FISH

 
 

Scallops, leeks and mussel tart, champagne sauce

 
 23 

Arrival from "Baliste" boat, artichoke Barigoule, juice of Sherry

 
 29 
Day Fishing, grilled, roasted, steamed, vegetables or risotto ( John Dory, Sea Bass, Sea Bream, Whiting, Red Pandora, Red Mullets …) les 100grs   12 

MEAT

 
 
Saddle of Lamb merenda, thyme juice   29 

Rack of Veal, polenta, carrots with citrus in the country

 
 32 

Beef fillet "Rossini " style, Home-made mashed potatoes, shaving truffles

 
 36 
    


Prices are net – Tax and service included
Gastronomic restaurant | Menu of Restautant | Receptions - Events | Invitation | Booking | Informations | Presse | Partners
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Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com


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