CARTE DES METS
This menu changes every 3 month
APPETIZERS | € | |||
| Home made Duck Liver terrine, seasonal fruits chutney |
20 | |||
| Pan-sautéed Duck Liver, Chanterelle mushroom flavoured with vinegar, salad of young spinach |
25 | |||
| Lobster and diced vegetables moulded in aspic jelly, salad-heart, coral vinaigrette |
35 | |||
| Slice of Bread spread with Mascarpone, shredded Truffles, poached egg |
25 | |||
FISH | € | |||
| Skin roasted Sea Bass and organic vegetables from "Villeneuve-Loubet", fennel, slice of eggplant, crystallized tomato, reduced jus |
35 | |||
| Truffle Risotto, calamary flavoured with garlic and parsley, stew of crustacean |
32 | |||
| Day Fishing, grilled, roasted, steamed, vegetables or risotto ( John Dory, Sea Bass, Sea Bream, Rock Lobster, Whiting, Red Pandora, Red Mullets …) les 100grs | 12 | |||
MEAT | € | |||
| Beef fillet " Rossini " style, Home made mashed potatoes, shredded truffles, red wine "Porto" sauce |
35 | |||
| Big plate of Stuffed "zucchini flower, flower of zucchini, tomato, white onion, eggplant" tomato sweet sauce |
33 | |||
| Roasted saddle of Lamb ravioli of seasonal mushrooms, thyme jus |
33 | |||
Prices are net – Tax and service included
Gastronomic restaurant | Menu of Restautant | Receptions - Events | Invitation
| Booking | Informations | Presse | Partners
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com
Legal Notices (fr) | Add to favourices | Restaurant LES VIEUX MURS © copyright | Groupe Bawlian - Boitaweb création
Gastronomic Restaurant - 25, Prom. Amiral de Grasse - 06600 Antibes - France
Tél. : + 33 (0)4 93 34 06 73 - Fax : + 33 (0)4 93 34 81 08 - E-Mail : contact@lesvieuxmurs.com